Centennial Classic IPA - West Coast IPA

THE CLASSIC INDIA PALE ALE (IPA) IN THE WEST COAST STYLE. LIGHT SOFTNESS AND PLEASANT BITTERESS BEAUTIFULLY BALANCED. INTENSIVE BUT FINE FLAVOR OF HOP FRUITY.
 After a dark interpretation of an IPA (India Dark Ale), a light IPA (Session IPA) and an almost Double IPA (IPADIPA), the Centennial Classic IPA completed our India Pale Ale range.
 North American classic brewed with 6.5% vol. Gold-amber color. Light sweetness and pleasant bitterness, well balanced. Fruity and pleasantly distinctive hop flavor.
 Centennial is one of the hops classics of the Northwestern United States and inspires with an intense yet delicately fruity aroma that goes with our balanced take on IPA.
 It's a real American-style IPA that's very pleasant to drink.
 Beer type: India Pale Ale
 Color: Amber
 Vol: 6.5%
 Brewery:
 Enrich the regional and Swiss beer world with exciting beer styles from a wide variety of beer cultures. Brewing full-bodied styles of beer that are often still unknown to us in a balanced and accessible way. Allowing highly aromatic hops to develop all their fascinating aroma. In addition, to give our beers the best possible stability. This has been our daily motivation since day one.
 We are often asked what craft brewing means. Innovative, imaginative and high quality brewing, we are happy to answer you.
 After a six-month trip across the United States and in the footsteps of the North American craft beer world, Fabian Ehinger created his first recipes in an empty kitchen in downtown Basel on a miniature 25-liter system. . KITCHEN BREW. After several years of brewing in breweries in the near and far surroundings of Basel, KITCHEN BREW found its own home in 2016 at Binningerstrasse 101 in Allschwil near Basel in the exciting drinking world of Peter Oppliger and his family.
 For long-term consistent quality, they have invested in the highest quality brewing and bottling systems. A 10 hl brewery allows them to brew a wide variety of beers all year round. They develop innovative brewing techniques such as dry hopping constantly and adapted to their needs.
 "JUST LIKE THE DYNAMICS AND INNOVATIVE POWER, I AM AMAZED BY THE NEW POSITIVE EMOTIONS THAT THE NORTH AMERICAN CRAFT BEER WORLD IS ABLE TO WAKE UP EVERYDAY EVERYDAY AND THEREFORE CREATE A COMPLETELY NEW POSITION IN THE WORLD."
 Fabian Ehinger - founder of KITCHEN BREW
 Let yourself be carried away in this new world of great emotions around good beer with their beers and in their premises which are a former printing house with industrial charm from the 1950s.