Alice in Wonderland - NEIPA (New England IPA)

The India Pale Ales (IPA) of the West Coast of North America revolutionized the beer world in the 1980s and 1990s, first in North America, then in Europe and around the world in the early 2000s, and - we are convinced - revolutionized it forever. Microbreweries in New England and Vermont have revolutionized India Pale Ales in recent years and are creating a whole new drinking experience. Beer has never tasted this taste before.
 They are juicy and super fruity. While the malty body skillfully balances the bitterness of the West Coast IPA and the hops of the West Coast IPAs often unfold as herbal and vegetal, the New England IPA emphasizes juicy roundness and fabulous fruitiness.
 New England IPA, Vermont IPA, Hazy IPA or Juicy IPA is the name of the style of beer that once again revolutionized the beer world after the West Coast IPAs of the 1980s and 1990s. An incredibly educational brewing experience brewers - a completely new drinking experience for beer lovers.
 Formerly envisioned as a unique collaboration with the big guys from the Freiburg (Germany) brewing collective in the summer of 2018, Kitchen Brew has been brewing it continuously ever since. In the meantime, she also has her own well-deserved name. They they felt a bit like Alice in Wonderland brewing this fantastic beer for the past two years.
 Did you know? Light ages a beer very quickly, especially very consistent beers like an IPA. It is mainly for this reason that more and more microbreweries around the world like to put their highly aromatic beer specialties in opaque cans.
 Buy the Alice in Wonderland NEIPA can and enjoy lots of aroma even a few months after filling. For the perfect tasting experience, we recommend pouring it into a glass. The fascinating and super fruity aroma of a New England IPA can be best enjoyed when tasted in the glass.
 Type of beer: New England IPA
 Color: Blonde
 Vol: 5.6%
 Brewery:
 Enrich the regional and Swiss beer world with exciting beer styles from a wide variety of beer cultures. Brewing full-bodied styles of beer that are often still unknown to us in a balanced and accessible way. Allowing highly aromatic hops to develop all their fascinating aroma. In addition, to give our beers the best possible stability. This has been our daily motivation since day one.
 We are often asked what craft brewing means. Innovative, imaginative and high quality brewing, we are happy to answer you.
 After a six-month trip across the United States and in the footsteps of the North American craft beer world, Fabian Ehinger created his first recipes in an empty kitchen in downtown Basel on a miniature 25-liter system. . KITCHEN BREW. After several years of brewing in breweries in the near and far surroundings of Basel, KITCHEN BREW found its own home in 2016 at Binningerstrasse 101 in Allschwil near Basel in the exciting drinking world of Peter Oppliger and his family.
 For long-term consistent quality, they have invested in the highest quality brewing and bottling systems. A 10 hl brewery allows them to brew a wide variety of beers all year round. They develop innovative brewing techniques such as dry hopping constantly and adapted to their needs.
 "JUST LIKE THE DYNAMICS AND INNOVATIVE POWER, I AM AMAZED BY THE NEW POSITIVE EMOTIONS THAT THE NORTH AMERICAN CRAFT BEER WORLD IS ABLE TO WAKE UP EVERYDAY EVERYDAY AND THEREFORE CREATE A COMPLETELY NEW POSITION IN THE WORLD."
 Fabian Ehinger - founder of KITCHEN BREW
 Let yourself be carried away in this new world of great emotions around good beer with their beers and in their premises which are a former printing house with industrial charm from the 1950s.