Meteor Black - Oatmeal Stout

A black with a soft heart that will undoubtedly make you revisit your judgment on Dark Ale ... La Noire Météore is brewed with pale barley malt (organic), roasted malts and ... oatmeal. It will seduce you on the one hand with its round and silky flavors, and on the other hand with its relatively moderate bitterness for this category of beer. On the finish, the Noire Météore will certainly seduce you with its perceptible notes of cocoa beans.
 You will take back a little of the Black Forest ....?!
 Type of beer: Oatmeal Stout
 Black color
 Vol: 6.1%
 Brewery:
 "All the local potential expressed in your glass ''
 Romain Chollet, is a wine merchant and agronomist who had the chance to carry out various trainings and internships in brewery, in particular in a Belgian Trappist abbey (Orval). Recently, he has found a magnificent place to brew a dozen beers (Aran, Bourg-en Lavaux, VD) that he offers you to discover. The brewery takes its name from Hordeum vulgare which means barley in Latin. Indeed, he pays special attention to the origin of raw materials. The brewery therefore uses a reconversion Bio Suisse malt barley malt (Explorer variety) grown on Vaud soil (Alexandre Pidoux, Forel-sur-Lucens). Hops are not to be outdone since they most often come from the market gardening hops in Grandcour (Bio Suisse also). But to sublimate our heritage, he manages to ferment it with good yeasts. And what could be better than the ancestral yeasts of the Belgian monks of Orval or Westvleteren, eh !?